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| Recipes
Multi-hatted local chef Michael Ryan of Provenance Restaurant in Beechworth fame has generoulsy given us his recipe for his fabulous Tocino del Cielo that he serves with a generous scoop of Gundowring Coconut ice cream! |
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| Tocino del Cielo Confit Pineapple Coconut Crumble |
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| Jan Waddington of Waddingtons@Kergunyah has kindly shared her recipe for Poached Quince and Polenta Tart, a perfect match for Gundowring French Vanilla or Toasted Honey and Walnut ice cream. | ||||||||||||
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Poached Quince and Polenta Tart | |||||||||||
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| Acrobat reader is required to view or print these PDF files. If you do not have it Acrobat Reader is a free download from Adobe.
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